White Wine Vinegar

José Gourmet’s Aged White Wine Vinegar is a tribute to the history and science of fermentation. Since the days of ancient civilisations, vinegar has been prized for its unique properties, and this reserve honours that heritage. Produced using natural biological processes, this vinegar rests and matures in wooden casks, where it develops its distinctive amber colour and concentrated body. With an acidity of 8%, it is clear and sophisticated, balancing traditional know-how with the finest technology to create a deep flavour that transforms any recipe into a superior gastronomic experience.

Mastery in Seasoning: Ideal for creating classic vinaigrettes, marinating white meats or adding a touch of elegant acidity to complex sauces.

Sensory Profile: Characterised by its clarity and woody notes derived from barrel ageing, offering a perfect balance between freshness and density.

Natural Process: Biological acetic fermentation without chemical additives, allowing the necessary ageing time to refine the flavour.

Technical Note: High concentration of flavour with a robust acidity of 8%.

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Country of Origin: Portugal