White Wine Vinegar

José Gourmet's Aged White Wine Vinegar is a tribute to the history and science of fermentation. Since ancient civilizations, vinegar has been valued for its unique properties, and this reserve honours that heritage. Obtained through natural biological processes, this vinegar rests and matures in wooden barrels, where it develops its distinct amber colour and a concentrated body. With an 8% acidity, it presents itself as clear and sophisticated, balancing traditional knowledge with the best technology to create a profound palate that transforms any recipe into a superior gastronomic experience.

Mastery in Seasoning: Ideal for creating classic vinaigrettes, marinating white meats, or adding an elegant touch of acidity to complex sauces.

Sensory Profile: Characterised by its clarity and woody notes from barrel ageing, offering a perfect balance between freshness and density.

Natural Process: Biological acetic fermentation without chemical additives, respecting the ageing time necessary to refine the flavour.

Technical Note: High flavour concentration with a robust 8% acidity.

Net Weight: 250 g

Country of Origin: Portugal