Tuna Belly in Olive Oil

José Gourmet’s Tuna Ventresca in Olive Oil is the jewel in the crown of canned seafood. Taken from the belly of the fish, this is the most prized cut due to its flaky, tender texture, naturally enriched with healthy fats. Preserved in premium-quality olive oil that respects and prolongs its delicacy, the ventresca offers a silky taste experience that melts in the mouth. The packaging, featuring an illustration that celebrates the majesty of the tuna, encases a product that transcends the notion of a tinned food, establishing itself as a delicacy of choice for the most discerning and sophisticated occasions.

Absolute Purity: Given its superior quality, it should be enjoyed simply, in thin slices, accompanied by a sprinkling of salt and a good, full-bodied white wine.

Signature Cuisine: Perfect for finishing off an asparagus risotto or to top a salad of roasted peppers and red onion.

Unique Texture: It stands out for its pink, succulent slices, which are impossible to replicate in any other cut of the fish.

Net Weight: 120 g

Country of Origin: Portugal