José Gourmet’s Stuffed Squid in Ink is a masterpiece of patience and culinary tradition. Each squid is carefully selected and stuffed by hand with its own tentacles, ensuring a firm texture and an explosion of seafood flavour with every bite. The ink sauce, black and silky, is prepared with a base of tomato and onion, offering a deep, rich and slightly sweet flavour profile that luxuriously envelops the palate. The packaging, with its narrative illustration, safeguards one of the best-kept secrets of Portuguese preserves, elevating a classic tavern dish to the status of an international gourmet delicacy.
Serving Suggestion: Simply heat gently and serve with fluffy white rice or boiled potatoes for a sophisticated dinner in minutes.
Creative Touch: Try slicing the squid and wrapping it in black linguine for a dish with dramatic presentation and intense flavour.
Handcrafted Process: Each jar is individually filled by hand, ensuring the integrity of both the sauce and the fish is preserved.
Net Weight: 120 g
Country of Origin: Portugal
Ingredients: Squid; Tomato pulp; Vegetable oil (sunflower); Onion; Ink; Spices; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 525/ 125
Fat: 6g
of which saturates: 1g
Carbohydrates: 1.7g
of which sugars: 0.7g
Protein: 16.1g
Salt: 1.08g
