Sardines "Petingas" in Ravigotte Sauce

José Gourmet’s ‘Petingas’ Sardines in Ravigotte Sauce are a celebration of gastronomic elegance. Inspired by the classic French recipe, these small sardines are bathed in a ‘Ravigotte’ sauce (a term derived from the French ‘ravigoter’, meaning ‘to invigorate’), which combines olive oil and vinegar with a harmonious selection of vegetables and spices. The result is a preserve with a fresh, slightly tangy and deeply aromatic profile, where the delicate texture of the fish is enhanced by the vibrant notes of the sauce. The packaging, with its narrative illustration, hints at the experience of a preserve that manages to be both rustic and sophisticated.

Refreshing Appetiser: Excellent served as a cold starter, accompanied by thin crostini or rye bread.

Gourmet Touch: Use the sauce from the tin itself to dress a warm potato salad or to finish off stuffed eggs.

Palate: Perfect balance between healthy fat

Net Weight: 90 g

Country of Origin: Portugal