‘Petingas’ sardines in extra virgin olive oil embody the essence of Portuguese tinned fish in its purest form. Carefully selected and prepared using traditional methods, these small sardines are preserved in top-quality extra virgin olive oil, which acts as the perfect vehicle for the fish’s natural, sea-salted flavour. With a delicate texture and a preserved silvery sheen, this preserve is a celebration of simplicity and health. The packaging, with its distinctive illustrations, reflects José Gourmet’s commitment to elevating a traditional product to the status of a gastronomic and visual cult object.
Pure Experience: Ideal for enjoying on their own, straight from the tin, accompanied only by some good artisan bread with a crisp crust.
Creative Cooking: A favourite ingredient for enriching legume salads, such as black-eyed peas, or for finishing off a pasta dish with garlic and parsley.
Nutritional Value: High in Omega-3 and protein, combined with the antioxidant properties of olive oil.
Net Weight: 90 g
Country of Origin: Portugal
Ingredients: Sardines; Extra Virgin Olive Oil; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 997 / 240
Fat: 19g
of which saturates: 5.2g
Carbohydrates: 0g
of which sugars: 0g
Protein: 22g
Salt: 1.4g
