Spicy ‘Petingas’ sardines in extra virgin olive oil pay homage to the Portuguese canning tradition with a touch of contemporary daring. Using only wild-caught fish from the Atlantic coast, each petinga is carefully cleaned by hand, preserving the integrity of its texture. The secret of this preserve lies in its vibrant infusion: a base of extra virgin olive oil enriched with chilli, the freshness of pickled cucumber and carrot, and the deep aroma of cloves. The result is a sophisticated balance between spicy heat and aromatic complexity, presented in an illustrated package that is, in itself, a work of art.
Culinary Versatility: Perfect for elevating a simple slice of toast with fresh cheese and rocket, or for creating nutritious rice and vegetable bowls.
Pairing: Ideal as a starter with dark rye bread and extra pickles to intensify the contrast of flavours.
Net Weight: 90 g
Country of Origin: Portugal
Ingredients: Sardines; Extra Virgin Olive Oil; Spices; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 770/ 107
Fat: 10g
of which saturates: 1.9g
Carbohydrate: 1g
of which sugars: 0g
Protein: 23g
Salt: 1g
