José Gourmet’s Spicy Sardine Pâté is a bold and invigorating take on the classic recipe. Made with top-quality sardines, this pâté is carefully seasoned with white pepper and piripiri, creating an elegant heat that does not overpower the taste of the sea. The base of olive oil, tomato and a touch of vinegar gives it a balanced acidity and an irresistibly creamy texture.
Contrasting Combinations: Try pairing it with fresh cheese or quark to soften the heat and bring out the aromatic notes.
Social Snack: Ideal for serving on rustic toast or cornbread during a get-together or in the late afternoon.
Flavour Profile: Slightly spicy and deeply Mediterranean, with a smooth, spreadable texture.
Net Weight: 75 g
Country of Origin: Portugal
Ingredients: Sardines; Extra Virgin Olive Oil; Vinegar and Spices; Chili Pepper; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 1054 / 253
Fat: 17g
of which saturates: 3g
Protein: 25g
Salt: 0.87g
