Spicy Fleur de Sel

A handcrafted blend of fleur de sel from the Rio Maior salt flats with selected dried chillies. Harvested by hand using traditional methods, this fleur de sel combines the mineral purity of the white, translucent crystals with the vibrant heat of the chillies, creating a perfect balance between flavour, aroma and intensity.

The delicate crystals dissolve easily, enhancing the natural flavour of food whilst adding a layer of aromatic and lingering heat – ideal for those seeking a bold, gourmet touch to finish off their dishes.

Pairing: Excellent with grilled meats, seafood rice, cheese platters, cold starters, or to add depth to fish and vegetable dishes.

Quality: 100% natural, with dried chillies that retain their essential oil and intensity.

Origin: Rock salt from a salt mine (Rio Maior, Ribatejo).

Characteristics: A balanced flavour combining pure salt with aromatic heat; a distinctive spicy kick.

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Country of Origin: Portugal