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O Melhor do Ribatejo
Vendor: O Melhor do Ribatejo
Type: Hot Sauce
Sku: SV.MR.011.000.000
An artisanal chilli sauce made by infusing dried jindungo chillies in premium whisky, flavoured with bay leaves. The result is a full-bodied condiment with an intense aroma and a distinctive flavour, where the vibrant heat blends with the woody and slightly smoky notes of the whisky.
Inspired by the culinary traditions of the Ribatejo region, this sauce is a true flavour enhancer – strong, aromatic and full of character. Just a few drops are enough to transform any dish.
Serving Suggestions: Ideal for grilled meats, marinades, stews and the classic barbecued chicken.
Flavour Profile: Intense heat, aromatic with a slight smoky note.
What Sets It Apart: An artisanal recipe that combines the fiery heat of jindungo with the sophistication of whisky.
Net Weight:
Country of Origin: Portugal
Ingredients: Whiskey (90%), Piri-piri peppers (10%), bay leaf, salt.
Allergies: It does not contain.
Storage: Room temperature; refrigerate after opening.
Shelf life: 2 years.
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