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Vendor: Nicolas Vahé
Type: Sauces
Sku: SV.NV.002.000.000
Exquisite mushroom and summer white truffle pesto, with walnuts and Parmesan. An earthy and luxurious experience that instantly elevates any dish.
This pesto is a celebration of forest flavours, combining the dense texture of mushrooms with the unmistakable and sophisticated aroma of summer white truffle. The addition of walnuts and Parmesan cheese gives it a rich depth of flavour and unique complexity.
Serving Suggestions: Perfect for finishing a mushroom risotto, coating short pasta (such as penne or fusilli), or as a base for gourmet bruschettas. It pairs exceptionally well with beef dishes or as a condiment in homemade mashed potatoes.
Allergens: Contains walnuts, milk and dairy products (Parmesan cheese). May contain traces of other nuts due to manufacturing processes.
Origin: Italy.
Flavour Notes: Intense, earthy and umami aromatic profile, with a slightly crunchy texture due to the walnuts.
Net Weight: 135 g
Country of Origin: Italy
Ingredients: Champignon mushrooms 32%, olive oil 19%, sunflower oil, walnuts 10%, mature cheeses and Parmesan (milk, salt, microbial rennet) 7%, concentrated parsley 7%, white summer truffles 1.5%, salt, flavouring, black pepper, garlic, white vinegar, lactic acid.
Allergies: Contains nuts and milk (from cured cheeses and Parmesan). May contain traces of other nuts due to manufacturing processes.
Once opened, keep refrigerated and consume within a few days.
See the best before date printed on the packaging.
Per 100g
Energy (kJ): 1768
Fat: 44g
of which saturates: 6.2g
Carbohydrates: 2.1g
of which sugars: 0.1g
Protein: 5.2g
Salt: 1.5g
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