Ketchup with Truffles

Truffle Ketchup combines the sweetness and acidity of tomatoes with the earthy aroma of summer truffles, creating a more intense and aromatic version of traditional ketchup. The recipe contains 24% San Marzano tomatoes and 3% truffles, in a combination designed to add depth without making the sauce overly heavy.

It can be served with chips, burgers, sandwiches or grilled meats, replacing conventional ketchup when you want an accompaniment with a more distinctive flavour profile. It also works well with roasted vegetables, croquettes, nuggets, platters of appetisers or other snacks served informally.

As well as being used on its own, it can be incorporated into the preparation of burger sauces, marinades or accompaniments for meat. The truffle adds an aromatic note that pairs particularly well with grilled, smoked or more intensely flavoured ingredients.

Produced in Belgium, it comes in a 250 g pack. Once opened, it should be kept in the fridge and consumed in accordance with the instructions on the packaging.

Net Weight: 250 g

Country of Origin: Belgium