Fig Jam

A traditional jam made with figs (55%), sugar, and a hint of cinnamon. It retains the fruit’s natural texture, with small pieces and seeds that give it a rustic and authentic character. The flavor is intense, deep, and naturally sweet, preserving all the essence of Portuguese orchards.

Handcrafted and slowly simmered, the result is a full-bodied jam, rich in aroma and perfect for those who appreciate sweets with character.

Pairing: Ideal with aged goat cheese, cured ham, foie gras, or as a filling for tarts and desserts.

Profile: Rich texture, intense and natural flavor.

Highlight: No artificial colors or flavors.

Net Weight:

Country of Origin: Portugal