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Nicolas Vahé
Vendor: Nicolas Vahé
Type: Sauces
Sku: SV.NV.003.000.000
The Onion Cream with Pecorino, Garlic and Chilli combines the natural sweetness of onions with the salty, distinctive flavour of Pecorino Romano PDO. The garlic enhances the recipe’s aromatic profile, whilst the chilli adds a slightly spicy touch without overpowering the other ingredients.
With a creamy texture and easy to use, it can be served directly on bread, focaccia or toast, included on a cheese and charcuterie board, or used as a base for various appetisers. The combination of onion and cheese makes it suitable both for serving at the table and for adding flavour to simple recipes.
It can also be added to pasta, meat, roasted vegetables or sandwiches, allowing you to enhance the flavour without having to make a sauce from scratch. A small amount is enough to complement everyday dishes or create more substantial starters.
Produced in Italy, it comes in a 135 g jar and should be kept in the fridge once opened.
Net Weight: 135 g
Country of Origin: Italy
Ingredients: Onions 37%, olive oil 28%, sunflower oil, salt, wine vinegar, whey, Pecorino Romano PDO 1% (sheep's milk, salt, lamb rennet, lactic ferments), garlic 0.3%, chili pepper, citric acid.
Allergies: Contains milk and milk derivatives (whey and Pecorino Romano cheese). May contain traces of nuts, eggs or gluten due to manufacturing processes.
Once opened, refrigerate and consume preferably within a few days.
See the best before date printed on the packaging.
Per 100g
Energy (kJ): 1764
Fat: 39g
of which saturates: 5.4g
Carbohydrate: 9.3g
of which sugars: 1.6g
Protein: 4.0g
Salt: 1.3g
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