Spicy "Petingas" Sardines in extra virgin olive oil are a tribute to traditional Portuguese canning with a touch of contemporary boldness. Using only wild fish caught off the Atlantic coast, each petinga is carefully hand-cleaned, preserving the integrity of its texture. The secret of this preserve lies in its vibrant infusion: an extra virgin olive oil base enriched with chili, the freshness of pickled cucumber and carrot, and the deep aroma of cloves. The result is a sophisticated balance between spicy heat and aromatic complexity, presented in an illustrated package that is, in itself, a work of art.
Gastronomic Versatility: Perfect for elevating a simple toast with fresh cheese and arugula or for creating nutritious rice and vegetable bowls.
Pairing: Ideal as a starter with dark rye bread and extra pickles to intensify the contrast of flavors.
Net Weight: 90 g
Country of Origin: Portugal
Ingredients: Sardines; Extra Virgin Olive Oil; Spices; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 770/ 107
Fat: 10g
of which saturates: 1.9g
Carbohydrate: 1g
of which sugars: 0g
Protein: 23g
Salt: 1g
