José Gourmet's Stuffed Squids in Ink are a masterpiece of patience and culinary tradition. Each squid is carefully selected and hand-stuffed with its own tentacles, ensuring a firm texture and an explosion of marine flavor in every bite. The black, silky ink sauce is prepared with a tomato and onion base, offering a deep, rich, and slightly sweet flavor profile that luxuriously envelops the palate. The packaging, with its narrative illustration, protects one of the most well-kept secrets of Portuguese canning, elevating a classic tavern dish to the status of an international gourmet delicacy.
Dish Experience: Simply heat slightly and serve with fluffy white rice or boiled potatoes for a sophisticated dinner in minutes.
Creative Touch: Try slicing the squid and tossing it with black linguine pasta for a visually dramatic and intensely flavorful dish.
Manual Process: Product individually hand-stuffed, respecting the integrity of the sauce and the fish.
Net Weight: 120 g
Country of Origin: Portugal
Ingredients: Squid; Tomato pulp; Vegetable oil (sunflower); Onion; Ink; Spices; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 525/ 125
Fat: 6g
of which saturates: 1g
Carbohydrates: 1.7g
of which sugars: 0.7g
Protein: 16.1g
Salt: 1.08g
