Alentejo DOP Olive Oil

José Gourmet’s Alentejo PDO Olive Oil is a celebration of southern Portugal’s olive-growing heritage. Produced exclusively from the 100% Galega variety, this premium olive oil is a tribute to purity: extracted solely by mechanical means, it preserves the finest essence of the fruit. With an acidity of 0.4%, it is distinguished by its extremely smooth, harmonious profile and a delicate fruitiness that evokes the sweet, ripe notes of the Alentejo. The PDO (Protected Designation of Origin) certification guarantees that every drop embodies the rigour, geography and expertise of a region unique in the world.

Ideal Pairing: Due to its extreme smoothness, it is perfect for finishing delicate fish dishes, Alentejo soups (such as açorda) or simply to be enjoyed with Alentejo bread.

Sensory Profile: It is characterised by the absence of intense bitterness or pungency, offering a silky experience with notes of ripe apple.

PDO Guarantee: Certification that guarantees the origin of the olives and compliance with traditional production methods in the Alentejo region.

Superior Quality: Single-varietal olive oil (100% Galega) cold-pressed to preserve all its organoleptic properties.

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Country of Origin: Portugal