Dark Chocolate with Sea Salt

Dark chocolate with 70% cocoa, enriched with Flor de Sal from the Rio Maior Salt Pans. The intensity of the cocoa combines with the delicacy of the salt crystals, creating a contrast that enhances the natural sweetness of the chocolate and prolongs the flavour on the palate.

With a smooth texture and a crunchy touch of flor de sal, it presents an intense aroma and rich notes of dried fruits, such as almond and walnut. A velvety, balanced experience with a persistent finish - deeply connected to the roots of Ribatejo.

Profile: Intense, velvety and balanced, with a salty finish.

Regional Highlight: Pure Flor de Sal from Rio Maior, unique due to its origin in rock salt mines.

Suggestion: Perfect for gifting on any occasion or for enjoying a moment of pure pleasure.

Net Weight:

Country of Origin: Portugal