Tuna Belly in Olive Oil

José Gourmet's Tuna Belly in Olive Oil is the jewel of oceanic preserves. Taken from the ventral area of the fish, this is the most prized cut for its flaky, tender texture and natural richness in healthy fats. Preserved in a superior quality olive oil that respects and enhances its delicacy, the tuna belly offers a silky taste experience that melts in the palate. The packaging, with an illustration that celebrates the majesty of the tuna, encases a product that transcends the idea of a preserve, asserting itself as a gourmet delicacy for the most demanding and sophisticated moments.

Absolute Purity: Given its superior quality, it should be enjoyed simply, in flakes, accompanied by salt flakes and a good structured white wine.

Signature Cuisine: Perfect for finishing an asparagus risotto or for topping a roasted pepper and red onion salad.

Unique Texture: Stands out for its pink and succulent flakes, impossible to replicate in any other cut of the fish.

Net Weight: 120 g

Country of Origin: Portugal