Fig Jam

Traditional sweet prepared with fig (55%), sugar and an aromatic hint of cinnamon. It maintains the fruit's natural texture, with small pieces and seeds that give it a rustic and authentic character. The flavour is intense, deep and naturally sweet, preserving all the essence of Portuguese orchards.

Handcrafted and slow-cooked, it results in a full-bodied jam, rich in aroma and perfect for those who appreciate sweets with personality.

Pairing: Ideal with aged goat cheese, cured ham, foie gras or as a filling for tarts and desserts.

Profile: Rich texture, intense and natural flavour.

Highlight: No artificial colours or flavours.

Net Weight:

Country of Origin: Portugal