Sardines "Petingas" in Extra Virgin Olive Oil represent the essence of Portuguese canned food in its purest form. Rigorously selected and prepared using traditional methods, these small sardines are preserved in a premium extra virgin olive oil, which acts as the perfect conductor for the fish's natural, briny flavour. With a delicate texture and preserved silvery sheen, this preserve is a hymn to simplicity and health. The packaging, with its distinctive illustrations, reflects José Gourmet's commitment to elevating a traditional product to the status of a gastronomic and visual cult object.
Pure Experience: Ideal to be enjoyed simply, straight from the can, accompanied only by good artisan bread with a crispy crust.
Creative Cooking: A choice ingredient to enrich legume salads, such as black-eyed peas, or to finish a pasta dish with garlic and parsley.
Nutritional Quality: High in Omega-3 and protein, combined with the antioxidant properties of olive oil.
Net Weight: 90 g
Country of Origin: Portugal
Ingredients: Sardines; Extra Virgin Olive Oil; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 997 / 240
Fat: 19g
of which saturates: 5.2g
Carbohydrates: 0g
of which sugars: 0g
Protein: 22g
Salt: 1.4g
