José Gourmet's Octopus in Olive Oil and Garlic is an ode to the simplicity and precision of Portuguese cuisine. Selected for its superior quality, the octopus is cooked until it reaches the ideal point of maturity, ensuring a tender texture with the characteristic resistance that connoisseurs demand. Submerged in a low-acidity virgin olive oil and infused with garlic slices, this product offers a balanced and comforting flavor. The illustrated packaging transports us to the imagery of the deep sea, protecting a delicacy that transforms any tasting moment into a celebration of the sea and tradition.
Instant Tradition: Perfect for serving as an improvised "Polvo à Lagareiro" (Lagareiro-style Octopus) by simply heating it slightly and serving with "batatas a murro" (punched potatoes) and fresh coriander.
Favorite Snack: Enjoy on a slice of rye bread or use it to enrich a warm chickpea salad.
Texture: Generous and tender pieces, preserved in an aromatic sauce that can be used for seasoning.
Net Weight: 120 g
Country of Origin: Portugal
Ingredients: Octopus; Extra Virgin Olive Oil; Garlic; Salt
Allergies: Contains fish.
May contain traces of egg, sulfites, gluten, molluscs and crustaceans.
Store at room temperature.
It should be consumed immediately after opening the can; no further heat treatment is necessary.
Per 100g
Energy (kJ/kcal): 1605.4 / 388.9
Fat: 36.8g
of which saturates: 4.9g
Carbohydrate: 0g
of which sugars: 0g
Protein: 14.2g
Salt: 1.1g
