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Vendor: O Melhor do Ribatejo
Type: Hot Sauce
Sku: SV.MR.011.000.000
Artisanal hot sauce made by infusing dried jindungo chillies in quality whisky, flavoured with bay leaf. The result is a full-bodied condiment with an intense aroma and distinctive flavour, where vibrant spiciness meets the woody and slightly smoky notes of the whisky.
Inspired by the gastronomic tradition of Ribatejo, this sauce is a true flavour enhancer - strong, aromatic, and full of character. Just a few drops are enough to transform any dish.
Serving Suggestions: Ideal for grilled meats, marinades, stews, and classic barbecue chicken.
Flavour Profile: Intensely spicy, aromatic, with a subtle smoky hint.
Unique Selling Point: An artisanal recipe combining the spiciness of jindungo with the sophistication of whisky.
Net Weight:
Country of Origin: Portugal
Ingredients: Whiskey (90%), Piri-piri peppers (10%), bay leaf, salt.
Allergies: It does not contain.
Storage: Room temperature; refrigerate after opening.
Shelf life: 2 years.
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